Put oats in flat pan ... egg, vanilla and salt. Beat this mixture together. Add oats, raisins and nuts or peanut butter. Pat out ... minutes. Cut into bars and store. Very good!
Combine butter, oats, brown sugar, corn syrup, vanilla and salt in bowl. Press firmly against ... crust. Sprinkle with nuts. Chill. Cut into bars. Store in airtight container in refrigerator. Yield: 12 bars.
In a large bowl sift ... brown sugar and salt. Cut in butter and ... apricot. Sprinkle with nuts. Sprinkle remaining reserved crumb ... oven; cut into bars 3 inches long, 1 inch wide. Cool after cutting. Roll in extra crumbs that fall ... roll in confectioners sugar.
Ingredients: 9 (flour .. jam .. nuts .. oats .. preserves .. salt ...)
Cream together butter and sugar ... flour, soda and salt. Stir rolled oatmeal in ... smooth. Stir in nuts and vanilla. Spread 2/3 of ... 1/2 inch jelly roll pan. Cover with chocolate chip ... 25 to 30 minutes.
Mix sugar, butter, eggs, and ... in flour, soda, salt, and rolled oats. Grease ... salt, vanilla, and nuts. Stir in spread over ... degrees. Cut while warm.
Cream together butter and sugar. ... flour, soda and salt; stir in rolled oats. ... smooth. Stir in nuts and vanilla. Spread about 2/3 ... x 1" jelly roll pan. Cover with chocolate mixture. ... Makes 60 (2"x1") bars.