1 c. butter
2 c. brown sugar
2 eggs
2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. quick rolled oatmeal
1 (12 oz.) pkg. chocolate chips
1 c. sweetened condensed milk
2 tbsp. butter
1/2 tsp. salt
1 c. chopped nuts

Cream together butter and sugar - mix in eggs and 1 teaspoon vanilla. Sift together flour, soda and salt. Stir rolled oatmeal in flour mixture. Add to butter mixture. Set aside and make filling.

In saucepan over boiling water mix together chocolate chips, sweetened condensed milk, butter and salt. Stir until mixture is smooth. Stir in nuts and vanilla.

Spread 2/3 of oatmeal mixture in bottom of greased 15 x 10 1/2 inch jelly roll pan. Cover with chocolate chip mixture. Dot with remainder of oatmeal mixture. Bake at 350 degrees for 25 to 30 minutes.