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Results 81 - 90 of 179 for salsa dressing
In a large bowl, combine all ingredients except tortilla chips; mix well. Cover and refrigerate several hours or overnight to blend ...
Cook ground beef and let ... tomato, beans and dressing. Marinate 2 hours or ... seasoning with 3/4 cup water and cook, when cooled add to ground beef.
83. FAJITAS
Cut steak in narrow strips; ... or overnight in dressing. Drain well. Cook meat ... Fajitas and serve with salsa, guacamole on warm tortillas.
Cook chicken in olive oil. Add salsa. Simmer 5 minutes. Stir ... beans, chicken and avocado mixture on a large serving plate. Top with cheese.
Combine sour cream and half the dressing mix. Add chicken, 1 cup ... Pour remaining dressing over enchiladas. Top with salsa and serve. Serves 6.
86. FAJITAS
Marinate meat, onions, and peppers for several hours or overnight. Use either an iron skillet, electric skillet, or wok to cook. Use ...
Bake at 350 degrees. Brown meat; drain. Stir in salsa, corn dressing and chili powder. Layer 1/2 ... tomatoes, if desired. Makes around 6 servings.
Bring beans and water to ... 1/2 of the dressing, cover and refrigerate until ... olives, parsley, tomato, salsa and remaining dressing. Cover and ... Makes about 3/4 cup.
Stir-fry beef on low heat. ... 1/2 jar Ortega salsa. Set aside. Take pinto ... sprinkle on top just before serving. Not sooner, they may get soggy.
90. SEAFOOD SPREAD
Place seafood of your choice in mixing bowl; break up finely with fork. Add remaining ingredients except olives; mix well. Chill. Garnish ...
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