1 lb. ground beef
1 jar (12 oz.) chunky salsa
1 c. sweet corn, thawed or drained
1 tbsp. chili powder
2 c. crushed tortilla chips, divided
2 c. Monterey Jack cheese shredded, divided
3/4 c. mayonnaise or a light dressing

Bake at 350 degrees. Brown meat; drain. Stir in salsa, corn dressing and chili powder. Layer 1/2 each of meat mixture, chips and cheese in 2 quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and tomatoes, if desired. Makes around 6 servings.