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Results 81 - 90 of 2,400 for s chili sauce
In 12 inch frying pan, heat oil over medium-high heat; add meat and lightly brown. Add onion, garlic and green pepper. Saute until limp. ...
82. CHILI SAUCE
1. Peel and quarter tomatoes, ... 1/2 original volume, chili sauce is ready to can. Remove ... hot, sterile jars. Seal. Yield: 10 to 13 pints.
Brown cubed pork with oil and 1 tablespoon minced onion. Once browned, fill pan with water and diced, drained green chilies. Add chicken ...
84. CHILI SAUCE
Place seeded dried peppers in a small sauce pan and cover with water. ... sauce. Pickled chipotle chili peppers can be found in ... the sauce too hot.
85. RED CHILI SAUCE
Bo il chili and tomatoes. (15 chili, 5 ... everything together. If it gets too hot add more tomatoes. If not spicy enough, add more dried chili.
Saute 1 onion in 2 ... water, 2 teaspoons chili powder, 1 teaspoon salt, 1 ... Serve over grilled franks, hamburger, or cube steak. Makes 6 cups.
87. CHILI SAUCE
Peel and chop vegetables. Cook until tender with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into ...
Mix chicken broth, ketchup, Saki, ... hot then add sauce and shrimp and bring to ... in 1 (one) tablespoon oil and pinches of salt until tender.
89. CHILI SAUCE
Chop vegetables. Seed hot pepper and discard seeds. Put all in large cooker and cook, and cook, and cook! Find the consistency you want. ...
90. HOT CHILI SAUCE
Mix all ingredients in big pot. Cook 20 to 25 minutes or until pepper is done. You can also can this in pint jars. Makes 3 gallons.
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