Results 81 - 90 of 131 for roll finger foods

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Roll in oblong shapes (like small fingers). Bake at 350 degrees ... Remove from oven and roll in mixture of 1/2 cup sugar and 1 teaspoon cinnamon.

Cream 1 cup butter with ... cup chopped pecans. Roll into balls or fingers. Bake on ungreased pan ... Cool slightly; roll into powdered sugar.

Cream butter and sugar. Add ... size pieces and roll in hands to make fingers. Cook on ungreased cookie ... in powdered sugar while still warm.

Mix first 6 ingredients together. Roll in pieces size of marble. ... when ready to serve. Makes about 7 1/2 dozen. Bake approximately 20 minutes.

Cream butter and sugar. Mix ... a stiff dough. Roll out ball about size of ... Bake at 325 degrees until brown. Roll in powdered sugar while hot.



Form into small rolls, 1 1/2 inch long. ... degrees) 20 minutes or until delicately browned. While warm, roll in confectioners sugar. Yield: 3 dozen.

Cream butter with sugar, salt, ... hand lightly and roll into finger shape. Bake on ungreased cookie ... sugar while still warm. Makes 24 cookies.

Mix ingredients with hand. Roll out finger length pieces. Bake at 325 ... until very lightly brown. Cool. Roll in powdered sugar. Ready to eat!

Mix all ingredients above together. ... 2 teaspoons water. Roll in finger lengths. Bake at 350 degrees ... roll in powdered sugar. Makes 4 dozen.

Put everything except the oil ... the paste and roll it to the shape of your little finger. Place on wax paper ... and serve with French mustard.

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