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roll finger foods
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roll finger foods
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81.
FINGER COOKIES
Roll
in oblong shapes (like small
fingers
). Bake at 350 degrees ... Remove from oven and
roll
in mixture of 1/2 cup sugar and 1 teaspoon cinnamon.
Ingredients: 4 (flour .. sugar .. vanilla ...)
82.
LADY FINGERS
Cream 1 cup butter with ... cup chopped pecans.
Roll
into balls or
fingers
. Bake on ungreased pan ... Cool slightly;
roll
into powdered sugar.
Ingredients: n/a
83.
NUTTIE FINGERS
Cream butter and sugar. Add ... size pieces and
roll
in hands to make
fingers
. Cook on ungreased cookie ... in powdered sugar while still warm.
Ingredients: 7 (extract .. flour .. pecans .. sugar .. vanilla ...)
84.
NUTTY FINGERS
Mix first 6 ingredients together.
Roll
in pieces size of marble. ... when ready to serve. Makes about 7 1/2 dozen. Bake approximately 20 minutes.
Ingredients: 7 (flavor .. flour .. nuts .. soft .. sugar ...)
85.
NUTTY FINGERS
Cream butter and sugar. Mix ... a stiff dough.
Roll
out ball about size of ... Bake at 325 degrees until brown.
Roll
in powdered sugar while hot.
Ingredients: 7 (flour .. nuts .. sugar .. vanilla ...)
86.
LADY FINGERS
Form into small
rolls
, 1 1/2 inch long. ... degrees) 20 minutes or until delicately browned. While warm,
roll
in confectioners sugar. Yield: 3 dozen.
Ingredients: 4 (flour .. meats .. sugar ...)
87.
COCONUT PECAN LADY FINGERS
Cream butter with sugar, salt, ... hand lightly and
roll
into
finger
shape. Bake on ungreased cookie ... sugar while still warm. Makes 24 cookies.
Ingredients: 7 (flour .. pecans .. salt .. sugar .. vanilla ...)
88.
LADY FINGERS
Mix ingredients with hand.
Roll
out
finger
length pieces. Bake at 325 ... until very lightly brown. Cool.
Roll
in powdered sugar. Ready to eat!
Ingredients: 4 (extract .. sugar ...)
89.
DANISH FINGERS
Mix all ingredients above together. ... 2 teaspoons water.
Roll
in
finger
lengths. Bake at 350 degrees ...
roll
in powdered sugar. Makes 4 dozen.
Ingredients: 6 (flour .. pecans .. salt .. sugar .. vanilla ...)
90.
DAINTY FINGERS
Put everything except the oil ... the paste and
roll
it to the shape of your little
finger
. Place on wax paper ... and serve with French mustard.
Ingredients: 8 (beef .. crumbs .. eggs .. parsley ...)
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