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Results 81 - 90 of 251 for roast drippings
81. POT ROAST
Melt fat in deep pot on high. Lower heat and brown meat in oil. Add seasonings and water. Cover. Cook on high until steaming. Then turn ...
82. DRIP BEEF
Place in crockpot. Cover meat with water. Cook for 8 hours. Serve on a split hard bread roll.
Preheat oven to 450 degrees. ... square pan with drippings. Pour mixture in pan. ... is a traditional English "must" to accompany roast beef".
84. CHICKEN DRESSING
Break toast to small pieces. Combine corn bread, toast, chopped onions, noodle soup, cut up giblets including neck meat, pour in enough ...
Beat eggs in large bowl; ... 2 tablespoons of roast beef drippings into each of two 8 ... bake 20 minutes or until puddings are puffed and brown.
86. POPOVERS
Heat oven to 425 degrees. Put 2 tablespoons drippings or oil into oven glass ... longer. Serve hot. Makes 5 to 9 servings, depending on cup size.
Combine all ingredients in a large skillet. Cover and cook over medium heat until tender. Add cooked beef, cook a while longer, until all ...
88. CHILI CON PUERCO
Slice pork roast into 3/4 inch thick slices; ... cubes. Heat bacon drippings in Dutch oven over medium-high ... of Cheddar cheese and hot rice.
89. SAUERBRATEN
Put meat into the vinegar ... slits in the roast and insert the bacon pieces. ... dumplings or noodles are good with this roast; also bread dumplings.
Mix together flour and pepper. Dredge roast in seasoned flour and brown ... flour. Add to cooking liquid and cook until thickened. Slice and serve.
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