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GUEST'S SKILLET CABBAGE | |
4 c. shredded cabbage 1 green pepper (strips) 2 c. diced celery 2 lb. onions sliced 1 c. tomato 1/4 c. bacon dripping 2 tsp. sugar 1 1/2 tsp. salt and pepper Cooked roast beef Combine all ingredients in a large skillet. Cover and cook over medium heat until tender. Add cooked beef, cook a while longer, until all ingredients are well done. |
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