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Results 81 - 90 of 90 for ritz cracker eagle brand
Mix first three ingredients. Press ... whip. Spread on cracker crust. Keep chilled in refrigerator. ... cup cracker mixture to sprinkle on top.
Mix as for pie crust. Put 2/3 in a 9x13 pan. Do Not Bake. Mix and pour over crumbs and sprinkle remaining crumbs on top. Refrigerate.
83. LEMONADE SALAD
Combine all ingredients. Pour into 9x13 inch glass dish over crushed crackers. Sprinkle a few crackers on top. Chill.
84. ORANGE DESSERT
Crush crackers, mix with sugar and butter. Press into greased 9 x 13 inch dish, saving some crumbs for topping.
85. RITZ SALAD
Mix crust ingredients. Stir to mix. Line 9 x 13 inch pan, reserve 1/2 mixture for top. Stir the gelatin into the orange juice but do not ...
86. LEMON DESSERT
Mix in 9x12 inch pan, reserving half for top. Mix gently. Spread filling over crust. Sprinkle remaining crumbs over top. Chill thoroughly ...
87. ORANGE DESSERT
Mix crackers, sugar and butter. Place ... top of crust. Sprinkle reserved crumbs on top. May also sprinkle nuts on top. Refrigerate overnight.
Cook dates and milk in ... nuts. Spread on Ritz crackers, salt side up. Bake ... cookie. Freeze or refrigerate, can be served right from freezer.
89. RITZ CRACKERS
Cook dates and milk in ... smooth. Add nuts. Spread filling on crackers. Bake 8 minutes at 375 degrees. Spread on frosting (canned Pillsbury white).
90. RITZ DELIGHTS
In double boiler, cook dates ... pecans. Spread on Ritz crackers and bake at 325 degrees ... refrigerator. Used approximately 2 rolls of Ritz crackers.
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