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ORANGE DESSERT | |
60 Ritz crackers (1/2 lb.) 1/4 sugar 1/4 c. butter, softened Crush crackers, mix with sugar and butter. Press into greased 9 x 13 inch dish, saving some crumbs for topping. FILLING: 1 can (14 oz.) Eagle Brand Milk 1 (6 oz.) can orange juice concentrate, thawed 2 cans mandarin oranges, drained 1 (9 oz.) carton frozen topping (Cool Whip) |
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