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Results 81 - 90 of 1,200 for rice salads
Prepare Rice-A-Roni according to directions, omitting ... Pour over chilled Rice-A- Roni. May be prepared a day in advance. Serves 6 as a salad.
Rinse wild rice well; drain. In 2 quart ... coat well. Refrigerate overnight. Serve on platter with thin avocado wedges. 8 main dish servings.
Cook rice according to directions, but leave ... mayonnaise, artichoke marinade and curry powder. Mix with rice mixture. Cool in refrigerator.
Blend together. Combine. Pour dressing over rice salad, toss well and serve.
85. RICE SALAD
Combine all ingredients; toss lightly. ... serving plate. Fill center of rice ring with a small bowl of vegetables, if desired. Makes 6-8 servings.
Save marinade from 1 jar artichokes. Cook Rice-A-Roni as directed on package. ... mayonnaise Marinade Stir into salad and chill several hours.
Cook rice according to package directions, omitting ... stir into rice mixture. Chill thoroughly. Makes 8-10 servings, about 8 cups rice salad.
Stir together 5 ingredients in ... oil, vinegar and pepper. Add to rice mixture, tossing to coat. Chill 4 to 24 hours. Serve on lettuce leaves.
89. BROWN RICE SALAD
Combine cooked brown rice, drained tomatoes and chilies, ... olives. In a small bowl, combine remaining ingredients. Add to rice mixture and toss.
Toss lettuce, romaine, celery, onions ... dressing. Sprinkle China Boy rice noodles over salad. Mix ingredients, cover and refrigerate until chilled.
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