3 c. cool cooked rice
1/2 c. minced onions
1 c. chopped celery
1 c. drained, cooked green peas
6 hard cooked eggs, diced
2 tbsp. diced pimento
1/2 c. mayonnaise

Combine all ingredients; toss lightly. Season to taste. Turn into 9 inch ring mold or other 6 cup mold and press down with back of a spoon. Chill. Invert onto serving plate. Fill center of rice ring with a small bowl of vegetables, if desired. Makes 6-8 servings.