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Results 81 - 90 of 1,030 for rice consomme
Sauté rice and onion in butter until ... covered, about 35 minutes at 350°F. You can add chicken, pork chops, or any meat you want.
Brown and season steak. Place in casserole. Pour rice over steak. Mix broth, consomme and water. Pour over steak ... at 400 degrees. Serve hot.
Saute celery, apple, onion and ... taste, seasonings and consomme. Cover and simmer until ... mixed with cream. Reheat and serve on fluffy rice.
Melt butter in heavy skillet. Add onion and rice. Simmer until onions are ... Add 1 can consomme and 1 can water. Add ... 45-55 minutes. Serves 6.
Pour rice in greased casserole dish. Brown ... brown. Place chops on rice. Cover rice and chops with soups. Cover and bake at 350°F for 1 hour.
brown sausage, drain off fat. Combine with rice, consomme, onion and mushrooms in ... minutes. Stir gently before serving. Good when weather is cold.
87. ALMOND RICE DISH
Melt butter; add onion soup, consomme and rice. Bake 30 minutes at 350°F.
Slice sausage into small pieces. ... (optional). In the rice cooker, measure rice and beef consomme up to the 3 cup ... jambalaya green onions. Serve.
Pour rice in casserole dish. Brown pork ... rice. Cover rice and pork chops with beef consomme and onion soups. Bake at 350 degrees for 1 hour.
90. RICE PILAF
Brown rice and onions. Add rest of ingredients. Bake at 350°F, covered, for 45 to 60 minutes.
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