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Results 81 - 90 of 177 for rib strips
Cut ribs into pieces; 2 or 3 ... degrees and bake for 1 or 1 1/2 hours, baste often. Turn ribs often. DO NOT COVER. These are really SUPER. TRY THEM.
Brown pork ribs in fat and add 3/4 ... pineapple. Simmer until vegetables are crisp/tender a few minutes. Serve over rice and/or chow mein noodles.
83. STEAK SUPREME
Brown steak in a little butter just until slightly browned. Place in lightly greased baking dish. Cover with enough spaghetti sauce to ...
Lay ribs or chicken in a shallow ... degrees for 1 hour. NOTE: Optional flavorings and spices: cumin, anise, chili powder, paprika or molasses.
85. HAM FRIED RICE
In a large skillet or wok heat oil. Stir fry celery over medium high heat about 2 minutes. Add rice and stir to separate and coat with oil. ...
Place spareribs in a large ... to barely cover ribs. Cover, bring to a ... brushing occasionally. To serve, cut into 1 rib sections. Makes 4 servings.
Place chicken and vegetables in 4 quart casserole. Sprinkle with salt and pepper. Add tomatoes and tomato liquid. Add garlic to chicken ...
In a large saucepan, combine the squid, the wine, the salt, the bay leaf, and enough water to cover the squid by 2 inches; bring the liquid ...
89. FISH STEW
Cook bacon in large saucepan over medium heat; remove bacon bits and reserve. Saute onions, garlic, and celery in bacon drippings, stirring ...
Cut ribs, place meaty side up ... degrees and continue roasting at least 3 more hours. Do not cover, baste and turn ribs every 30 to 40 minutes.
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