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Results 81 - 90 of 1,860 for raisin-vanilla cake
81. MAYONNAISE CAKE
Put first 3 ingredients into ... Add this to raisin mixture. Add sugar, sifted flour, ... boiler, whipping steadily. Then add pecans and frost cake.
82. CARROT CAKE
Mix dry ingredients, add Wesson ... and nuts. Bake in 3 (9 inch) layer pans at 350 degrees, about 25 to 30 minutes. Blend, spread on cool cake.
83. CARROT CAKE
Put sugar, oil and eggs ... well blended add raisins, carrots and pecans. Pour ... greased, 9-inch layer cake pans. Preheat oven to 325 ... in sugar and vanilla.
Beat together oil, eggs, sugar and vanilla. Sift together flour, baking ... Fold in fruit cake mix, dates, raisins and nuts. Bake in greased ... Dust with powdered sugar.
1. Beat cake mix, eggs, oil, cinnamon and vanilla together in large bowl for ... Fold in zucchini, raisins and nuts. 3. Grease and ... 7. Yield: 16-20 servings.
86. LANE CAKE
Cream butter; gradually add sugar, ... addition. Stir in vanilla. Beat egg whites (at ... 9 inch round cake pans. Bake at 325 degrees ... Yield: 4 1/4 cups.
This is a special cake for a special occasion! Sift ... sugar, beat in vanilla. Add 2 egg whites ... boiled or 7 minute frosting, or your favorite.
88. JAM CAKE
Beat together. Then add 1 ... jam, 1 c. raisins, 1 c. nuts, and 1 tsp vanilla. Mix well and pour into cake pans. Bake in a 300°F ... to spread on cake.
Combine sugar, flour, soda, salt ... meal. Add nuts, raisins, coconut. Mix milk, well ... egg whites and vanilla. (I use 3 (9 inch) cake pans). Bake 300 degrees for ... on top of filling.
Combine first 6 ingredients; beat ... Fold in carrots, raisins, and pecans. Spoon batter ... out clean. Cool cake in pan 25 minutes; turn ... on cooled carrot cake.
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