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Results 81 - 90 of 169 for puree bread
81. BRUNCH BREAD
Heat oven to 350 degrees. In a large bowl, beat together sugar, oil, pumpkin, and eggs. In a medium bowl combine remaining ingredients. ...
82. PUMPKIN BREAD
Heat oven to 350 degrees. ... mix, sugar, pumpkin puree, eggs, vegetable oil, cinnamon, ... and cool completely. Bread can be stored at room ... in a covered dish.
83. PUMPKIN BREAD
Combine flour, salt, soda, sugar, ... hour or until bread pulls away from side of ... in center of bread. Knife should be clean after removing.
84. ZUCCHINI BREAD
Preheat oven to 350 degrees. Mix all ingredients and beat 30 seconds. Pour mixture into greased 9 x 5 x 3 inch loaf pan. Bake for 50-55 ...
Slice French bread 1/2 inch. Brush with sauce. ... top with grated Mozzarella cheese. Bake at 425 degrees for 20 minutes or until golden brown.
Mix dry ingredients: flour, baking ... to good corn bread.) (Also another secret for ... oven at 425 degrees for 20 to 25 minutes. 9 servings.
87. PUMPKIN BREAD
1. Preheat oven to 350 ... 3 well oiled bread loaf pans and bake 1 ... 20 minutes before turning onto a rack to finish cooling. Yield: 3 loaves.
88. PUMPKIN BREAD
Preheat oven to 350 degrees. ... out clean, the bread is ready. If not, put ... cookie cutter and spread with cream cheese or jam. Serves 12 to 18.
89. VEGETABLE BREAD
Cook vegetables and puree. Dissolve yeast in water ... baking sheet and removed. Bake in preheated 350 degree oven for 30-40 minutes. Cool on racks.
90. PUMPKIN BREAD
Heat oven to 350 degrees. ... mix, sugar, pumpkin puree, eggs, oil, cinnamon, cloves ... cool completely. Yields 1 loaf; approximately 12 slices.
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