REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ZUCCHINI BREAD | |
2 c. Bisquick 2 c. zucchini, about 1 1/2 zucchini, pureed in blender 3/4 c. sugar 1/2 c. chopped nuts 1/4 c. flour 1 tsp. nutmeg 1/4 c. vegetable oil 2 tsp. cinnamon 1 tsp. vanilla Preheat oven to 350 degrees. Mix all ingredients and beat 30 seconds. Pour mixture into greased 9 x 5 x 3 inch loaf pan. Bake for 50-55 minutes or until pick comes out clean. Cool about 10 minutes; remove from pan. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |