1/2 c. sugar
1/2 c. vegetable oil
1 c. pumpkin puree
2 eggs
1 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1/2 c. raisins
1/2 c. chopped walnuts

Heat oven to 350 degrees. In a large bowl, beat together sugar, oil, pumpkin, and eggs. In a medium bowl combine remaining ingredients. Fold dry ingredients into pumpkin mixture. Stir just enough to moisten. Pour batter into 9 x 5 x 3 inch greased loaf pan. Bake for 50-60 minutes or until a cake tester comes out clean. Set pan on a rack to cool for 10 minutes, then turn out to cool completely.