1 c. honey
1 c. brown sugar
1 c. oil
3 c. pumpkin puree
2 c. chopped walnuts
1 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
4 tsp. baking soda
2 c. unbleached white flour
2 1/2 c. whole wheat flour
1/2 c. wheat germ
1 c. raisins

1. Preheat oven to 350 degrees. 2. Combine the honey, brown sugar, oil, pumpkin, walnuts, raisins, salt, cinnamon, cloves and baking soda in a large bowl. Mix well. 3. Stir in the remaining ingredients. 4. Spoon the mixture into 3 well oiled bread loaf pans and bake 1 hour or until done. Cool in the pan for 20 minutes before turning onto a rack to finish cooling. Yield: 3 loaves.