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RANGER RICK'S PERFECT PUMPKIN BREAD | |
1 2/3 c. unbleached flour 1 1/2 c. sugar 1 1/2 c. whole wheat flour 1/2 c. vegetable oil 2 eggs 1 c. canned pumpkin 1/2 c. water 1 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. cloves 1/4 tsp. nutmeg 1/2 tsp. cinnamon 2/3 tsp. salt 1/2 c. raisins 1/2 c. nuts (opt.) Mix all dry ingredients together. Add oil, eggs, pumpkin, water and raisins. Pour into well greased bread pan and bake at 325 degrees for 1 1/2 hours. Makes 1 loaf. |
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