Prepare pie filling mix as directed with 3/4 cup milk. Blend in pumpkin, spice, and 2 cups ... remaining Cool Whip. Store leftover pie in refrigerator.
Reserve 1 cup cake mix. ... into pan. Prepare filling by combining all ingredients until ... 2 1/2 teaspoons pumpkin pie spice and 1/2 cup brown sugar.
Mix cream cheese, milk and ... Whip. Pour into pie crusts. Mix milk and pudding until thick. Stir in pumpkin and spices; mix well. Spread ... at least 3 hours.
Grease bottom only of a ... Mix ingredients for filling until smooth. Pour over crust. ... If you use pumpkin (regular instead of mix), use ... 1/2 teaspoons pumpkin pie spice, 1/2 cup firmly packed brown sugar.