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Results 81 - 90 of 94 for pumpkin orange bread
81. PUMPKIN BREAD #1
Place all ingredients except raisins and nuts and dates in bowl and mix with mixer. Add 1 cup nuts and 1 cup raisins (dates, if using). ...
82. PEAR BREAD
Mix (A) together. Mix (B) together. Combine all together. Bake 50- 60 minutes 350 degrees. Store in foil for better flavor.
Mix all ingredients in large bowl. Grease and flour four (1 pound) coffee cans. Fill half full. Bake at 350 degrees for 1 hour. Allow to ...
Beat cream cheese, sugar and ... mix. Stir in orange peel and set aside while the bread is being combined. Lightly butter ... mixing bowl combine pumpkin, oil and eggs. Add ... pan. Store in refrigerator.
85. HARVEST BREAD
Cream sugar and shortening. Beat ... a time. Add pumpkin or yams and orange juice. Sift together flour, salt, ... use. NOTE: This bread makes excellent gifts. It will ... small bite size sandwiches.
Low Sodium. Makes 2 loaves, ... pans. 2. Cut orange in quarters. Remove and discard ... orange puree and pumpkin. 4. Combine flour, baking ... Slice with serrated knife.
87. PUMPKIN BREAD
STEP 1: Cream shortening and ... 2: Add eggs, pumpkin, orange juice. STEP 3: Sift dry ... at 350 degrees or until a toothpick comes out clean.
Mix dry ingredients; make pond ... mix and add vanilla, nuts, pumpkin and mix until smooth. Place in 3 loaf pans and bake 1 hour at 350 degrees.
Sift dry ingredients. Set aside. Blend bananas, frozen juice and eggs. Stir in flour mixture, raisins and nuts. Mix well until blended. ...
90. PUMPKIN BREAD
Sift and mix all in ... 2 tablespoon melted butter. Some orange rind, optional. Bake in a 325 degree oven 1 hour and 10 minutes or until done.
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