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Results 81 - 90 of 262 for potato salad canned potatos
81. TEX MEX - DIP
Dice chicken, potatoes, eggs and ... to serve, shape salad into a smooth mound on ... spread the yellow mustard over the entire surface. Serves 6.
1. Heat oil in large skillet. Add beef, brown on all sides; remove. 2. Add onions to skillet and cook slowly until golden brown. Add ...
Cut steak into serving pieces. Mix flour with salt and pepper; with edge of saucer, pound into steak. In hot fat in Dutch oven, brown steak ...
Cut spareribs apart into serving size pieces and remove excess fat. In hot oil (amount depends on fat on meat) in Dutch oven, saute ...
Scrub potatoes dry and prick ... sauce. Cover and simmer 30 minutes. Open potatoes with a fork. Spoon chili mixture over each potato. Serves 4.
86. SHRIMP SOUP
Heat all ingredients together until cream cheese is melted.
Combine all ingredients except the potato chips. Place in an 8 ... chips. Bake in a hot oven (400 degrees) for 20-25 minutes. Makes 6 servings.
Add dressing: Toss dressing with other ingredients and chill. Just before serving, add:
I cook the vegetables until tender crisp. Cool and pour dressing over vegetables; marinate several hours in refrigerator. Slit baked ...
Peel potatoes; cover with cold water and boil just until tender; drain. As soon as cool enough to handle, slice into small pieces. Mix the ...
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