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81.
CHRISTINE'S LOW CALORIE HOLIDAY DINNER
Clean hens, removing wingtips, skin ... smooth. Remove sweet
potato
skin. Slice
potato
and add ... cereal into the pan until distributed evenly.
Ingredients: 15 (allspice .. cardamon .. cinnamon .. mustard .. nutmeg ...)
82.
MOCK POTATO SALAD
Rinse cauliflower and break into florets. Place in saucepan. Cover with water and cook on medium heat to 10-15 minutes or until tender ...
Ingredients: 11 (flakes .. florets .. mayonnaise .. mustard .. optional ...)
83.
POTATO - BROCCOLI SALAD
Combine potatoes, salt, and water ... well. Add yogurt mixture and onion to
potato
mixture. Toss well. Serve in a lettuce- lined bowl, if desired.
Ingredients: 11 (flowerettes .. mayonnaise .. onions .. salt .. sugar ...)
84.
SKILLET BEEF STEW
In a 10 inch skillet stir together the salad dressing, beef and vegetables. Cook and stir over medium heat for 5 minutes then stir in the ...
Ingredients: 7 (leaves .. potatoes ...)
85.
EGGSTRAORDINARY BRUNCH PIE
In medium bowl, toss together ... until heated through. Spoon warm egg mixture into
potato
shell. Cut into wedges to serve. Makes 4-6 servings.
Ingredients: 10 (cheese .. ham .. mayonnaise .. mustard .. onions ...)
86.
TASTY POTATO SALAD
Cook, peel and slice potatoes. Combine with celery, onion, green pepper, pimento and seasonings. Add dressing; mix well. Chill.
Ingredients: 8 (potatoes .. salt ...)
87.
CREAMY RANCH POTATO SALAD
Mix ingredients together and chill.
Ingredients: 5 (potatoes .. slices .. strips ...)
88.
POTATO SALAD
Toss potatoes, onions, celery, green pepper, green onion and water chestnuts; chill. Combine mustard, mayonnaise, salt, pepper, dill weed ...
Ingredients: 12 (celery .. mayonnaise .. mustard .. onion .. parsley ...)
89.
SWEET POTATO CASSEROLE
Combine sweet potatoes, 3/4 cup brown sugar substitute, milk, egg, melted butter and vanilla, stirring until well blended. Spoon into a ...
Ingredients: 9 (egg .. extract .. flour .. milk .. spray ...)
90.
POTATO SOUP
Combine first 7 ingredients in ... blender; blend until smooth. Return to saucepan, stirring well. Yield: 5 cups - 134
calories
per cup serving.
Ingredients: 9 (broth .. celery .. granules .. milk .. onions ...)
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EASY LASAGNA
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HAM CHEDDAR QUICHE
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COOKING FOR 7 PEOPLE
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ITALIAN FRUIT SALAD
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TWO INGREDIENT MEAL - RAMEN NOODLES
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