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Results 81 - 90 of 115 for pork loin rice
Brown meat in large skillet. ... amount of water; stir into hot mixture. Cook, stirring until slightly thickened. Serve with hot rice. Serves 6.
Brown chops in a skillet. Put rice in a 2 quart casserole. ... pepper and tomato. Bake an additional 15 minutes or until chops are tender. Serves 4.
Brown chops. Grease shallow baking ... single layer. Sprinkle rice on bottom; arrange chops on ... Bake at 350 degrees for 1 hour. 4 servings.
Trim bones and fat from ... high heat. Add pork cubes and cook, stirring, about ... until sauce thickens. Serve over cooked rice. Makes 6 servings.
Season chops with salt and ... skillet. Cover with rice, green pepper and onions. ... boil. Lower heat, cover and simmer one hour or until tender.
Brown pork chops in frying pan. Place rice in 9 x 11 inch ... additional 5-10 minutes. Delicious with green beans and mushroom soup casserole.
Brown with seasoned salt. Put ... 1/2 cup uncooked rice in the pan that chops ... Pour mixture over pork, bake or simmer at ... for 1 hour, uncovered.
Brown chops in hot oil, ... Add onion and rice, saute until rice is ... baking dish. Arrange pork chops on top. Cover and ... and pork chops done.
Trim all visible fat from 1 1/2 pounds of lean pork loin and cut pork in thin ... pineapple chunks. Serve over steamed rice. Makes 4 to 6 servings.
FOR THE BATTER: Combine flour, ... aside. FOR THE PORK: Mix pork cubes with ... 200 degree oven. Serve with sweet and sour sauce and white rice.
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