4-6 loin pork chops
1 c. rice, uncooked
1 lg. onion
1 green pepper
1 tomato
Salt, pepper, thyme
Marjoram
2 beef bouillon cubes in 2 c. water

Brown chops. Grease shallow baking dish or casserole big enough to arrange chops in single layer. Sprinkle rice on bottom; arrange chops on top. Cut slices of onion, pepper, and tomato. Separate onions into rings and arrange them and slices on top of chops. Season; pour dissolved cubes over all and cover tightly with foil. Bake at 350 degrees for 1 hour. 4 servings.