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Results 81 - 90 of 122 for pork green peppers
Mix rice, meat, bread crumbs, eggs, salt and pepper. Cut off tops of green peppers and soak in hot water ... for 1 hour in slow 350 degree oven.
Heat oven to 350 degrees. Cut green peppers in half lengthwise; remove seeds ... baking 2-3 minutes or until cheese is melted. Makes 12 servings.
83. COLLARD GREENS
Place meat in pot. Cover ... Clean and wash greens thoroughly. Add to meat with other ... Bring to boil and cook until tender, 1 hour or more.
Fry cubed pork chops in oil, drain and ... meat, fresh cleaned green beans, chopped onion, sliced tomatoes ... over freshly cooked white rice.
Wash greens several times. Cut leaves from ... pieces. Saute salt pork in large frying skillet over ... water, greens, salt, pepper pod and salt pork. cover ... minutes or until tender.
Place smoked tenderloin, onion, celery, ... potato masher, mash green beans/potato/carrot to a coarse puree. ... and salt and pepper to taste. Heat gently, if necessary but do not boil.
87. COLLARD GREENS
Place meat in pot. Cover ... Clean and wash greens thoroughly. Add to meat with other ... Bring to boil and cook until tender - one hour or more.
Pick and wash greens in cold water with 1/4 ... the rinsed salt pork. Boil for 1/2 hour. ... salt, sugar and pepper. Cover and simmer for ... and simmer 30 minutes.
Cut the meat into cubes. ... platter. Add the green peppers to fat remaining and cook ... simmer for 1 hour or until meat is tender. Serves 4-6.
Cook green and salt pork in water until tender. Drain and put in a skillet with hot grease. You may add to potatoes or cook them on the side.
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