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Results 81 - 90 of 100 for pork chops beer
81. PEA SOUP
Rinse peas. Place peas, beer and water in large pot. ... marjoram, carrots, celery, ham, salt and pepper. Bring to a boil and let simmer 4 to 6 hours.
82. JET BLAST CHILI
For hotter version add 5 ... sauce. Cook salt pork and water over medium heat ... crushed red pepper, beer, beef broth, stewed tomatoes, ... per cup without beans.
83. P.C.'S CHILI
Saute meat; drain and set ... sauce, beef stock, beer and 2 tablespoons chili powder. ... (Remember to handle peppers with gloves.) 4 to 6 servings.
Brown ground beef and drain. Add remaining ingredients and cook 30 minutes on medium heat. Taste best when cooked in cast iron Dutch oven ...
Mix all ingredients and heat ... Trim fat from chops, score sides to keep ... are. Good with pork and beans, potato salad and ... say's they're good to.
87. SAUERKRAUT
Layer above ingredients without mixing. Pour beer over mixture. Simmer slowly in Dutch oven for 3 hours (do not stir).
88. NACHO SAUCE
Fry hamburger and pork sausage. Add remaining ingredients except cheese and beer. Melt cheese over fried ... add beer. Serve with nacho chips.
Brown chops on both sides. Pour off ... Reduce heat, cover and simmer until tender, about 1 hour. Serve over hot buttered noodles. Serves 4-6.
Trim excess fat off chops. Salt and pepper to ... chili sauce and beer. Pour mixture over chops ... Bake 1 hour at 375 degrees. Serve with rice.
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