Results 81 - 90 of 786 for pork chop v8 juice

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Brown pork chops in oil until brown, remove, ... hours or until tender. Add a little apple juice or cider to keep moisture in pan while baking.

1. Press the thyme into both sides of chops. 2. Saute the chops ... package, substituting apple juice for water and adding celery ... serve arrange the pork chops on a platter with stuffing.

Prepare marinade in gallon-size sealable plastic bag, combine pineapple juice, wine, 2 teaspoons oil, salt and pepper. Add pork chops. Seal bag. Refrigerate at ... each chop with sauce.

Saute onions in butter until tender. Stir in orange juice and rind, pecans, salt, and stuffing. Season pork chops with salt and pepper and ... with last 2 ingredients.

Mix salt, pepper and flour to coat pork chops. Melt butter in skillet ... chunks in own juice, white syrup, lemon juice, ... with noodles or rice.



Trim excess fat from pork; set aside. Combine flour, ... pepper; dredge pork chops in flour mixture, reserving remaining ... Stir in lemon juice. Pour gravy over pork ... and 436 mg. Sodium.

Mix all together and simmer for 15 minutes. Pour over pork chops, cover and bake for ... sauce will keep in refrigerator until ready to use again.

Brown pork chops in non-stick pan; set aside ... flakes, sauerkraut, apple juice, caraway seed, salt, thyme, ... hours or on high for 4 hours.

Brown pork chops in a little fat. Place ... brown sugar, lemon juice and seasonings. Pour tomato sauce ... degrees for 1 1/4 hours. Serve over rice.

Heat oil in large skillet over medium heat. Add chops. Brown 3 to 5 ... minutes or until pork is tender. To serve, spoon ... watercress. Makes 6 servings.

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