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Results 81 - 90 of 548 for plain mustard
Cut potatoes into bite-size pieces. In a small bowl mix next 7 ingredients. Pour over potatoes. Add red onion and dill, mix well. Chill.
Slice zucchini, onions and green peppers. Cover with ice and salt for 3 hours. Toss every hour. Rinse before putting vegetables with ...
83. TOMATO ASPIC
Soak gelatin in cold water, ... melted. Mix sugar, mustard, salt, vinegar and pepper ... add cabbage, celery, olives and onion. Chill until firm.
84. CREAMY COLESLAW
Mix yogurt, mustard, mayonnaise, sugar and pepper ... ingredients until evenly coated. Cover and refrigerate at least 1 hour. Makes 4 servings.
Arrange cauliflower in a vegetable steamer over boiling water. Cover and steam 5 to 6 minutes or until crisp-tender. Transfer to a serving ...
Prepare plain pastry for a single crust ... flour, horseradish, and mustard; stir in drained spinach. ... let stand 5 minutes. Makes 6 servings.
Place onion in a small saucepan, add water to a depth of 1/2 inch. Cover and simmer 5 minutes or until onion is tender, drain well. Combine ...
Cut potatoes in half, boil, ... sour cream, yogurt, mustard and lemon juice. Add dry ... Garnish salad with fresh dill weed and parsley. Serve cold.
Rinse and dry fish. Arrange ... Mix yogurt and mustard and spread over fish. Sprinkle ... translucent or wet inside (12 to 18 minutes). Serves 3-4.
Steak should be about 1/4 ... 1/2 cup ketchup, mustard, water and syrup. Pour ... Remove string. Slice and serve with sauce. Makes 4 servings.
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