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Results 81 - 90 of 1,260 for pineapple cherries
Mix powdered sugar and cream ... Pour mixture into pie crust. Drain pineapple and spread across entire pie. Refrigerate 2 to 3 hours and enjoy.
Preheat oven to 275 degrees. Grease and flour pans. Put sifted flour in a large pan and dredge all fruit and nuts into the flour, mix well. ...
Blend all together. Pour some of the mixture into ice trays, freeze. When frozen, place in punch bowl with juice mixture.
Mix cornstarch, sugar and cinnamon together and add to the fruit. Put all in an unbaked pie crust and make a lattice top. Bake 15 minutes ...
Measure sugar and set aside. In large saucepan mix fruits and water. Add Jell-Well and mix thoroughly. Bring to a hard boil. At once stir ...
Cream shortening and sugar. Add eggs and dry ingredients. Grease 13x9 pan and spread half of butter. Spread filling and add remaining ...
Mix all ingredients and freeze.
Mix together, put in a pie crust, dot with butter, and add top crust. Bake at 450 degrees for 1 hour.
1. Preheat oven to 350 ... 3. Spread crushed pineapple over filling (do not drain ... topping or ice cream. (Blueberry pie filling is good also.)
In lightly greased 9"x13" dish, evenly layer as follows: pineapple with juice, pie filling, dry ... added during last 15 minutes to lightly brown.
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