PINEAPPLE CHERRY PIE 
1 can cherries, drained
1 1/2 c. crushed pineapple, drained
4 tbsp. flour
1 to 1 1/2 c. sugar
Prepared pie crust

Mix together, put in a pie crust, dot with butter, and add top crust. Bake at 450 degrees for 1 hour.

 

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