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Results 81 - 90 of 228 for pineapple angel food
Put milk, sugar and egg ... Add drained crushed pineapple. Slice the angel food cake about 1/2" thick and ... use a large cake, double recipe.
TIPS: You can make this ... mixture in between layers and around cake. Garnish with pineapple and chocolate sprinkles. One cake, 6 to 8 servings.
83. ANGEL PIE
Cream the cream cheese well. ... lemon juice and vanilla. Then fold in whipped topping, pineapple, and pecans. Divide evenly in pie shells. Chill.
84. ANGEL SALAD
Reserve some pineapple juice. Add all ingredients except ... Add pineapple (crushed), pecans, marshmallows and cherries. Then fold in Cool Whip.
Mix dry pudding and pineapple. Let stand for 5 ... Chill. Serve over angel food cake. If topping is too ... freezer for a short time before serving.
86. ANGEL DIP
Mix together Eagle brand milk ... coconut, pecans, drained pineapple and cool whip. Chill in ... Good as a salad or dessert. (Serve with cookie.)
Drain pineapple chunks, reserve 1/3 cup of ... dressing over fruit, mix well. Add marshmallows and walnuts. Chill for 24 hours before serving.
Beat 4 egg yolks and ... cup sugar and pineapple. Cook and add Jello; ... this mixture over angel food cake that has been broken ... x 13 inch pan.
Scald the milk, add beaten ... whipped cream. Break angel food cake into small pieces putting ... well drained crushed pineapple. Sprinkle with nuts. Cover ... and let stand overnight.
90. ANGEL FOOD CAKE
Break up angel food cake. Mix up with instant pudding mix. Then mix in crushed pineapples (drained). Top with Cool Whip and cherries.
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