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ANGEL DIP | |
1 can sweetened Eagle brand condensed milk 1/4 c. lemon juice 3 1/2 oz. can coconut 1 c. chopped pecans 15 oz. can crushed pineapple 1 large container cool whip Mix together Eagle brand milk and lemon juice; add coconut, pecans, drained pineapple and cool whip. Chill in refrigerator overnight. Good as a salad or dessert. (Serve with cookie.) |
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