Results 81 - 90 of 1,830 for pie crust without salt

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Mix shortening into flour and salt until particles are the size ... board. For 2 crust pie, divide pastry in half ... brown, 8 to 10 minutes. Cool.

Combine blueberries, sugar, flour, salt and lemon juice. Line pie pan with 1 crust. Put blueberry mix onto ... 50 minutes or until well browned.

Mix sugar, cornstarch and salt together and add berries, mix. Line pie pan with pastry. (I use ... Cover with top crust, seal with crimping effort, ... place in pie pan.

Mix sugar, flour, salt and cinnamon in measuring cup. ... put in unbaked pie crust. Cover with top crust, ... together. Makes 1 double crust pie.

Double crust pastry (below). Roll half of ... into a 9-inch pie plate. Combine lemon rind, lemon ... Cool before serving. Yield: 1 (9 inch) pie.



In small bowl, combine flour, ... on 9 inch pie pan. Combine sugar, cinnamon, flour, ... fruit. Arrange in crust. Mix topping to form ... 30 to 40 minutes.

Mix as for pie crust. Roll out and fill with your favorite pasty filling.

Heat oven to 450 degrees for 1 crust pie. Bake at 425 degrees ... Mix flour with salt. Blend corn oil with ... place it comes apart. Flute edges.

Cut in flour, salt and shortening. Add water and mix by hand. Roll out crust. Slice apples thinly and ... apples in the pie crust. Put the pie in ... 350°F for 1 hour.

Preheat oven to 425°F. In ... sugar, baking powder, salt, water, shortening and egg. ... 10 inch deep pie pan. Carefully spoon filling into ... stir. Bake until crust is brown. 40 - 50 minutes.

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