Results 81 - 90 of 270 for pie crust butter crisco7

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Pare apples and slice thin into pie plate lined with crust. Mix sugar, flour, salt ... apples. Dot with butter. Adjust top crust. Bake ... 50 minutes. Put Crisco in a bowl. Add boiling ... recipe at a time.

Preheat oven to 350 degrees. ... sugar. Cut in Crisco to form crumbs; set aside ... Spread over hot crust. Bake 15 minutes. Spread ... chill for several hours.

Mix together above ingredients. 2 tbsp. butter 1 tsp. vanilla 1/2 pkg. ... flour, salt, and Crisco together, then add water. Bake ... sugar until well blended.

With 2 knives or pastry ... mixture and stir with fork until ball is formed. Divide into 2 balls and roll on floured board. Makes double crust pie.

Cut Crisco into flour and salt until ... lemon rind and butter. Cool. Stir in eggs and juice. Turn into pie shell. Make vents in top crust and cover pie. Brush with ... degrees for 30 minutes.



Preheat oven to 400 degrees. FOR CRISCO CRUST: Mix flour and salt; ... inverted 8 inch pie pan. Gently lift dough into ... Makes 6 or 7 servings.

Mix flour, salt and Crisco until crumbly. Beat egg in ... Freeze well! Use as needed. If used right away, refrigerate 1/2 hour before rolling.

Cut Crisco into flour with fork or ... top and roll out thin. Put into 9 inch pie pan. Use baked or unbaked according to your pie filling recipe.

Beat Ricotta with electric mixer ... together. Makes two pies. Bake at 400 degrees ... Blend together to make crust. Line two 10 inch pie plates.

Blend all dry ingredients - flour, sugar, salt, Crisco. In bowl separate egg ... on top of pie - put egg yolk and ... 350 degrees for 40 minutes.

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