3 c. flour
1 heaping cup of Butter Flavor Crisco
2 1/2 c. flour

With 2 knives or pastry blender, cut shortening into flour until pea sized. Add 4 tablespoons of water to 1/2 cup of flour until paste consistency. Add to original mixture and stir with fork until ball is formed. Divide into 2 balls and roll on floured board. Makes double crust pie.