| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 190 for pickled cucumber onion
Mix vegetables and salt. Soak for 3 hours, drain well. Heat sugar and vinegar to dissolve. Put vegetables in containers or jars. Cover with ...
82. CUCUMBER PICKLES
Bring to a boil: sugar, white vinegar, canning salt, celery seed and mustard seed. Marinate for 24 hours. May keep in refrigerator or ...
Combine first six ingredients in a medium saucepan. Bring mixture to a boil, stirring until sugar dissolves. Set aside to cool. Layer ...
Peel and slice cucumbers; mix with onion and salt. Let sit for ... dissolved. Add vinegar and mix. Fill containers, leaving head room, and freeze.
Prepare Jello according to package ... parts. Add chopped cucumber, lemon juice, onion, salt and celery to ... several hours or overnight. Serves 12.
86. CUCUMBER RELISH
To the cucumbers, onions, celery, cabbage, and peppers. ... Bring to boil and boil for 10 minutes. Process in jars according to canning directions.
87. CUCUMBER SALAD
Cut cucumber and onions in a sealing bowl. Add ... pepper. Add enough water to cover cucumbers. Seal with a lid. Let stand in refrigerator overnight.
Mix soup, sour cream, pickle, onion, radish and pepper; add cucumber. Chill. Serve on lettuce, garnish with parsley and additional radishes.
Cut 1/2" off the top of each cucumber, then peel the cucumbers. ... the ham, eggs, onion, pickles, mustard and 2 ... 1/2" thick. Serves 6 to 8.
Place cottage cheese and milk ... Refrigerate until ready to use. Before serving, combine cucumber and onion slices in a bowl. Pour dressing over.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables