Separate biscuit dough into 10. ... or 3 tablespoons sauerkraut on each. Press filling together ... few drops hot pepper sauce. Top each with a ... 12 to 15 minutes.
Saute onion until clear, remove ... egg, salt and pepper; mix well. (I add ... and mixture with sauerkraut, tomato juice and water. ... or 12 roll ups.
Break off large leaves of ... parsley, salt and pepper. Add rice and mix ... a layer of sauerkraut, alternately, ending with sauerkraut. ... hours. Do not stir.
Boil rice and rinse with ... onion, salt and pepper. Boil cabbage leaves 1 ... in tomatoes and sauerkraut. Put into large saucepan ... tomato soup if necessary.
Cook cabbage until tender, then ... onion, salt and pepper, egg and rice and ... 1/3 of the sauerkraut which has been rinsed and ... and bring to boil.
Remove core from cabbage. Force ... tomato sauce, salt, pepper, 4 tablespoons dark brown ... wilted. Add drained sauerkraut and blend together. Lower flame. ... little extra tomato sauce.