Peanut Curry - Recipes - Page 9

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Results 81 - 90 of 110 for peanut curry

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81. QUICK CHICKEN CURRY

Saute onion, garlic, apple and pepper until soft. Sprinkle flour and seasonings over sauteed ingredients and stir. Add broth, chicken and ...

82. CURRIED RICE SALAD

Combine all the ingredients for the dressing. Cook the rice according to the instructions on the package (but do not over cook) and while ...

83. CHICKEN CURRY

Cook chicken in water until tender. Remove, save broth. Cube chicken. Saute onion and garlic in butter. Add next 5 ingredients and blend. ...

84. CURRIED SHRIMP

Melt butter. Add onion, green ... over rice. Serves 4-6. Pass dishes of peanuts, coconut and raisins to top according to individual preferences.

85. SESAME-CURRY CHICKEN WINGS

Preheat oven to 400 degrees. Mix all sauce ingredients well in a bowl and coat wings. Bake the wings for 30 minutes basting every 8 ...

86. QUICK CHICKEN CURRY

Heat oil in large skillet. ... tender. Stir in peanut butter; sprinkle in seasonings. Stir ... bubbles. Serve over rice or noodles. Serves 4-6.

87. CURRY AND HONEY GLAZED CHICKEN

Put chicken in flat baking ... longer. Baste once or twice. Serve with hot rice. Serve with coconut, raisins, peanuts, or chutney as condiments.

88. CURRY AFRICAN STEW

Mix all ingredients (add vegetables last 30 minutes) with stew meat and small amount of water, simmer 1 1/2 hours. Prepare rice to serve 10 ...

89. CURRIED SHRIMP

Blend melted butter, flour, and ... rice. Serve with peanuts or cashews, pineapple cubes, cooked ... coconut, olives, pickles, and or chutney.

90. CURRIED PORK WITH VEGETABLES

Heat oil in a large ... Add pork and peanuts; stir fry about 4 ... vegetables. Toss with sauce to coat evenly. Heat through. Makes 4 servings.

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