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Results 81 - 90 of about 820 for peanut brittle
Combine corn syrup and sugar ... For clear caramel-type brittle, omit the baking soda. You can use pecans, cashews or almonds, instead of peanuts.
82. PEANUT BRITTLE
Heat oven to 200°F. Grease ... in butter and peanuts. Cook, about 13 minutes, ... separates into hard, brittle threads. (Watch carefully so mixture ... Store in airtight container.
83. PEANUT BRITTLE
In medium saucepan heat to ... dissolved. Stir in peanuts. Continue cooking, stirring frequently ... Store in airtight container. Yields 1 pound.
84. PEANUT BRITTLE
Cook sugar, syrup, water and ... of raw Spanish peanuts. Boil slowly until mixture ... onto 2 greased cookie sheets. When cool break into pieces.
In a heavy saucepan, heat ... rolling boil. Add peanuts. Reduce heat to medium ... the threads are brittle (not pliable), it has reached ... to make peanut brittle.
Cook the sugar, Karo and ... Add butter and peanuts. Let simmer, stirring constantly ... old church cook book and was requested to be repeated.
In a 1 1/2 quart casserole stir together peanuts, sugar, syrup and salt. ... into small pieces. Store in airtight container. Makes about 1 pound.
Cook Karo, sugar and water ... stirring. Add butter, peanuts and cook to 310 degrees, ... (don't try to spread). Cool, then break into pieces.
Butter 2 (15 x 10 ... stage. Stir in peanuts and cook, stirring constantly, to ... evenly. Break candy into pieces when cool. Makes about 2 pounds.
90. PEANUT BRITTLE
Bring 1/2 cup water to ... thread spins. Add peanuts and cook slowly over low ... harden, then break into small pieces. I use a heavy iron skillet.
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