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Results 81 - 90 of 119 for peach pickles
81. PICKLED PEACHES
Combine vinegar, sugar, and spices. Boil 5 minutes. Add peaches and cook gently until tender, but not broken. Let stand in syrup overnight. ...
82. PEACH PICKLES
Cook sugar, vinegar and spices ... and cook until peach is tender. Put in sterilized ... about 1/2 inch from the top; fill jars with juice. Seal.
83. PICKLE PEACHES
Boil sugar, vinegar and spices for 20 minutes. Place a few peaches at a time in syrup and cook until tender. Pack into sterilized jars. ...
84. PICKLED PEACHES
Combine sugar, vinegar and the spices. Boil for 10 to 15 minutes over medium heat until syrup. Meanwhile peel peaches immediately drop onto ...
Drain peaches reserve syrup. Combine 1 cup of syrup with vinegar and next 4 ingredients in a saucepan. Simmer 3 or 4 minutes to dissolve ...
86. PEACH PICKLES
Peel peaches. Stick 1 clove in each peach. Place 2 tablespoons allspice ... mixture and bring to a boil. Simmer 5 minutes. Put in jars and seal.
87. PEACH PICKLES
Combine sugar, vinegar, sticks of cinnamon and cloves. Cloves may be put in a thin cloth bag and removed after cooking, if not desired in ...
Put sugar, vinegar, water and spices (that have been tied in a cheesecloth bag) in a large kettle. Bring to a boil for 5 minutes. Add ...
Make a syrup of this. ... cloves per half peach.) Add to syrup. Put ... make this recipe for 3 cans of peaches, it only takes 1/2 recipe of syrup.
90. PEACH PICKLES
Dip peaches in boiling water for about 1/2 minute. Rinse with cold water, and remove peel. Boil sugar, vinegar and cinnamon together for 20 ...
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