1 (30 oz.) can peaches
1/2 c. vinegar
2 tbsp. red cinnamon candies
1/2 c. sugar
1 stick cinnamon about 3 inches long

Drain peaches reserve syrup. Combine 1 cup of syrup with vinegar and next 4 ingredients in a saucepan. Simmer 3 or 4 minutes to dissolve sugar. Pour over peaches.