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Results 81 - 90 of 277 for orange marmalade
81. ORANGE MARMALADE
Wash, scrape and grind the oranges and lemons. Remove white veins ... crushed pineapple. Cook 15 minutes more. Put in sterilized jars and seal.
82. ORANGE MARMALADE
Place paraffin in small pan ... Remove peels from oranges and lemon, cut off half ... sterilized glasses; seal with paraffin (about 1/8 inch thick).
83. ORANGE MARMALADE
Quarter and remove seeds from oranges and lemons. Add 3 cups ... hour. For each cup fruit add 1 cup sugar. Boil until the juice forms a jelly.
84. ORANGE MARMALADE
Wash oranges; quarter. Remove seeds and ... cook 45 minutes. Remove from heat; cool. Pour into clean jars. Seal at once with self-sealing lids.
85. ORANGE MARMALADE
Put fruit through food chopper; ... sugar. Boil until it jellies in saucer. If desired 4 oranges and 2 lemons may be used, omitting the grapefruit.
86. ORANGE MARMALADE
Score orange and lemon peels into 4 ... uncovered, 1 minute. Remove from heat, stir in pectin. Skim off foam. Put in water bath canning for 15 minutes.
87. ORANGE MARMALADE
Ream oranges first; grind and use juice. Mix well, bring to boil and cook slowly for 1 hour.
88. ORANGE MARMALADE
Slice all 3 very thin. Add 3 cups water to every cup of fruit. Let stand overnight. Next morning boil 10 minutes. Set away until the "next" ...
89. ORANGE MARMALADE
1ST DAY: Cut fruit across into thin slices. Remove seeds, pour water over and let stand 24 hours. 2ND DAY: Place over fire and let boil 1 ...
90. ORANGE MARMALADE
Add 3 quarts water and let stand 24 hours. Then boil 3/4 of an hour. Let stand 24 hours. Then add 4 quarts sugar and boil until it jellies. ...
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