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Results 81 - 90 of 126 for orange ginger glaze
81. GLAZED CHICKEN
Mix well; pour over boneless, skinless chicken breasts. Let sit for 24 hours in refrigerator. Grill. Pour extra sauce over chicken ...
Sprinkle chicken with 1/4 teaspoon ... salt, cinnamon, and ginger into pan drippings to make ... 45 minutes. Add orange sections and heat through.
83. GLAZED CARROTS
Melt butter. Stir in syrup, ginger and peel. Pour glaze over carrots. Stir, garnish with parsley. Serves 4.
Cook carrots. Drain. In a ... cornstarch, salt and ginger. Add orange juice. Cook and stir until ... carrots, stirring lightly to coat. Serves 4-6.
Place carrots and butter in ... sugar, cornstarch, salt, ginger and orange juice. Stir into carrots. Cover ... boils; stir. Makes 4 to 6 servings.
Cook carrots until crisp tender, ... sugar, cornstarch, salt, ginger and orange juice. Heat (low) until thick ... chopped parsley. Serves 10 to 12.
Peel orange, removing all white pith, ... Stir in mustard, ginger or clove, and marmalade. Add ... 5 minutes to glaze. Serves about 3. Rice ... candied cranberries. Fill shells.
88. PORK GLAZE
Mix all together, bring to a boil. Cook until thick and clear. Serve over roast pork.
89. GLAZED CARROTS
Melt butter in medium sized heavy saucepan; add orange juice, ginger and peel. Bring to a ... orange peel before serving. Serves 4 to 6 people.
Preheat oven to 350 degrees. Cut squash into quarters; remove and discard seeds. Place in shallow baking dish. Combine remaining ...
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