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Results 81 - 90 of 270 for onion soup beef broth
Save 1 empty (29 oz.) ... puree, diced tomatoes, onion, soy sauce, Worcestershire sauce and beef broth (or bouillon cubes) into soup pot (with lid), turn on ... sink in the broth.
Cook and stir beef, onion, garlic in oil in ... oregano, tomatoes and broth; reduce heat. Cover, simmer ... excess fat from soup. Stir noodles, green pepper ... minutes. Stir in parsley.
In 3-qt. microwavable casserole, combine ... Yield: 2 servings about 1 1/2 c. each. Note: Use leftover cooked beef in this hearty vegetable soup.
Melt butter over medium heat ... Add celery, green onion and garlic; saute 5 minutes or until tender. Add chicken broth, cabbage, carrots, corned beef, salt and pepper. Cover ... minute. Serve at once.
Cook and stir beef, onion and garlic in oil in ... oregano, tomatoes and broth; heat to boiling. Cover ... uncovered until noodles are tender.
Saute the onions in butter until golden. Stir in ground beef. Cook until beef is ... the remaining beef broth and all the remaining ingredients. ... hours. To thicken soup: Puree one cup of ... Zucchini is good too.
In large stockpot or Dutch ... to stockpot. Add onions, garlic, thyme and marjoram; ... more. Add water, beef broth, carrots, celery, barley, salt ... 225 calories per cup.
Fry bacon until crisp; drain. Fry beef, onion and garlic in bacon fat. Stir in broth, water, barley, paprika, salt, ... and sprinkle over soup. Amount 8 servings.
Brown beef in oil. Add beans, broth, water and salsa. Cover ... tender. Add peppers, carrots and cook five more minutes. Garnish with cilantro.
Cook and stir beef, onion and garlic in oil until ... oregano, tomatoes and broth. (Break tomatoes up with ... green pepper into soup. Heat to boiling, reduce ... servings (490 calories each).
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