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Results 81 - 90 of 93 for olive burgers
For each sandwich, top bottom ... to melt. To form face, use olives for eyes, pickles for nose and catsup for mouth. Serve with top half of bun.
What to do? 1. Call ... pieces. 4. Add olives and a little splash of ... olive oil. Put burgers in pan - cover and ... Fry until done - then eat!
83. MOM BURGERS
Stir all together and store in refrigerator until ready to use. Cut top out of bun and fill with mixture. Bake in oven for 35 minutes at ...
84. ONION BURGER PIE
Slice onion thinly and separate into rings. Saute in olive oil and butter until soft. ... 15 more minutes. Slice in wedges to serve. Serves 6.
In large skillet combine spaghetti sauce and water; blend well. Stir in pasta accents; bring to a boil. Stir; cover and reduce heat. Simmer ...
Combine all ingredients and spread generously on buns. Wrap individually in foil, place in pan. Bake 20 minutes or until cheese is bubbly ...
87. TUNA BURGERS
Mix, put in buns with a little mayonnaise. Wrap each in foil, place in roaster and heat about 350 degrees for 1/2 hour.
88. PIZZA BURGERS
Grind Spam. Grind or shred ... muffins. Top with black olives, mushrooms, or any of your favorite pizza toppings. Broil in oven for 5 minutes.
89. PIZZA BURGERS
Brown ground meat. Add rest of ingredients and simmer for 30 minutes. Serve on hamburger buns or fill hamburger buns and wrap in aluminum ...
90. TUNA BURGERS
Mix; spread on buns. Wrap in foil. Bake at 250 degrees for 30 minutes or until cheese is melted.
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