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Results 81 - 90 of 2,750 for nut fudge
81. FUDGE-NUT PIE
Lay pie crust in dish ... eggs. Mix well and stir in nuts. Pour into pie crust and bake 45-55 minutes until puffed. Best served with ice cream.
13x9x2 inch pan. 325 degrees. ... then oats and nuts. Spread batter in well ... pressed lightly in center. Remove from oven and cool. Makes 36 bars.
Mix syrup and peanut butter in a small bowl. Gradually stir in dry milk and powdered sugar. Mix well. Form in a roll and wrap in wax paper. ...
In a saucepan, melt semi-sweet morsels with condensed milk on low heat. When melted, remove from heat and add other ingredients. Spread ...
Melt. Add: Pat into 9 x 13 inch pan and chill. Beat 8 ounces cream cheese and 1/4 cup sugar and 1 teaspoon vanilla until smooth. Spread ...
Cook all together until it ... ball in cold water. If it curdles add a pinch of salt while cooking. Add extract and nuts. Pour into buttered dish.
Lightly grease 9 inch heart ... heat; stir in nuts, cherries, and extract. Spread ... Garnish as desired. Store loosely covered in refrigerator.
88. QUICK NUT FUDGE
Combine all ingredients in top of double boiler. Cook over simmering water until smooth. Pour in buttered dish and spread. This fudge never fails.
89. FUDGE NUT BARS
Cream together butter and sugar. ... smooth. Stir in nuts and vanilla. Spread about 2/3 ... or until lightly browned. Makes 60 (2x1 inch) bars.
90. FUDGE NUT BARS
Cream together butter and sugar. ... salt. Stir in nuts and vanilla. Spread about 2/3 ... oatmeal mixture and swirl it over chocolate filling.
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