3/4 c. butter
1/3 c. chocolate chips

Melt. Add:

1 3/4 c. graham cracker crumbs
1 c. flaked coconut
1/2 c. chopped nuts

Pat into 9 x 13 inch pan and chill. Beat 8 ounces cream cheese and 1/4 cup sugar and 1 teaspoon vanilla until smooth. Spread over crust and chill. Melt 1/3 cup chocolate chips and 1/4 cup butter.

Spread on top and chill. Cut into small squares when thoroughly chilled. Store in refrigerator.