1/3 c. white corn syrup
1/3 c. peanut butter
1/2 c. dry milk
1/3 c. powdered sugar
1/3 c. chopped nuts

Mix syrup and peanut butter in a small bowl. Gradually stir in dry milk and powdered sugar. Mix well. Form in a roll and wrap in wax paper. Refrigerate. Cut in slices. Flavor improves with staying in the refrigerator.